Heritage Day Recipe: Egg & Biltong Sweet Chilli Toasties

So much of our heritage can be celebrated through food, and although Heritage Day has adopted 'Braai Day' as its pet name, I think these little toasties can be a beautiful starter or finger food at a family gathering to celebrate our heritage.

Egg & Biltong Sweet Chilli Toasties
Serves 2

Ingredients
2 large eggs
4 T biltong, finely chopped (or biltong powder)
2 T sweet chilli sauce
2 T fat free smooth cottage cheese
Salt & black pepper to taste
4 slices home style brown bread
Spring onion, finely sliced (for garnish)
More sweet chilli sauce for garnish (optional)

Method
Hard-boil the eggs (5 – 6 minutes on a rolling boil). Allow to cool.
Once the eggs are cool, roughly chop them.
Mix together the eggs, biltong, sweet chilli sauce and cottage cheese.
Season well with salt and black pepper.
Toast the bread slices. Using a round cookie cutter, press 4 rounds out of every slice.
Spoon teaspoonfuls of the mixture onto the toast rounds.
Garnish with spring onion & a dollop of sweet chilli sauce and serve.