My Pitch Black 35th party was an absolute blast! The husband and I went as corps bride & groom ;)
The starters: Caviar, black olives, charcoal crackers, black sesame crackers & black berry compote on cambrini.
The dessert table was the best! Black candy apples, black chocolate cakes, zout drops, licorice and loads of other black sweets.
The husband cooked 10kg of blackened sirloin to perfection! He used activated charcoal for the crust.
The side salads: Black garlic salad dressing, black rice with macarel & squid and black beans with morcilla, woodear mushrooms and chorizo.
No comments:
Post a Comment