Celebration time has arrived, and this punch is perfect for balmy summer days ;)
Makes 2 liters
Ingredients:
400 g frozen berries, defrosted
60 ml (¼ cup) Huletts Golden Syrup
125 ml (½ cup) dark rum
750 ml (1 bottle) sparkling wine
1 litre soda water
fresh mint leaves and berries to garnish
Method:
Combine berries, Huletts Golden Syrup and rum in a large punch bowl. Mix well.
Top with sparkling wine, soda water and plenty of ice, stir to mix.
To serve, garnish with the mint leaves and berries.
Combine berries, Huletts Golden Syrup and rum in a large punch bowl. Mix well.
Top with sparkling wine, soda water and plenty of ice, stir to mix.
To serve, garnish with the mint leaves and berries.
No comments:
Post a Comment